My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our preference is crispy wings, which can be achieved easily on the grill. —Audrey Alfaro, Boise, Idaho
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- 1-1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon pepper
Directions
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1Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat.
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2Grill wings on an oiled grill rack, covered, over medium heat, or broil 4 in. from the heat until crisp and juices run clear, 20-25 minutes, turning occasionally.
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