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TEST KITCHEN APPROVED

Sunflower Broccoli Salad

Name: Sunflower Broccoli Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups fresh broccoli florets; 2 bacon strips, cooked and crumbled; 1 green onion, chopped; 3 tablespoons raisins; 1 tablespoon sunflower kernels; DRESSING:; 1/3 cup mayonnaise; 4 teaspoons sugar; 2 teaspoons white vinegar

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marilyn Newcomer, Sun City, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 29, 2024

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California

TEST KITCHEN APPROVED

Sunflower Broccoli Salad

6 Reviews Add your review

Yield:2 servings

Prep:20 min

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Ingredients

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels
dressing:

1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar

Text Ingredients

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Directions

1
In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.