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Vegetable Salad Recipes

Name: Chicago Deep-Dish Panzanella
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes, optional; Salt and pepper to taste; PANZANELLA SALAD:; 1 loaf focaccia bread (12 ounces), cut into 1-in. cubes; 4 tablespoons olive oil, divided; 1 medium green pepper, sliced; 1 small red onion, sliced; 4 ounces sliced mushrooms; 4 ounces bulk Italian sausage; 3 ounces sliced pepperoni; 2 ounces sliced ripe olives, drained; 8 ounces fresh mozzarella pearls; 3 tablespoons freshly grated Parmesan cheese; Optional: Chopped fresh parsley, oregano, basil and/or thyme, for garnish; 1/2 cup marinara sauce, for garnish, optional

Looking for vegetable salad recipes? Find delicious vegetable salad recipes including grilled vegetable salads, cold vegetable salads, and more vegetable salad recipes.

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