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TEST KITCHEN APPROVED

Red Cream Soda Punch

Name: Red Cream Soda Punch
Prep time: 5 min
Total time: 5 min
Yield: about 7 quarts
Ingredients: 4 quarts cold water; 2 cans (12 ounces each) frozen orange juice concentrate, thawed; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1/2 cup sugar; 1 bottle (2 liters) red cream soda, chilled

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Naomi Cross

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2022

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!

Editor's Note: This recipe was tested with Barq's Red Cream Soda.

TEST KITCHEN APPROVED

Red Cream Soda Punch

3 Reviews Add your review

Yield:about 7 quarts

Prep:5 min

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Ingredients

4 quarts cold water
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
1 bottle (2 liters) red cream soda, chilled

Text Ingredients

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Directions

1
In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.