Pretty Pink Punch

Name: Pretty Pink Punch
Prep time: 15 min
Total time: 15 min
Yield: 50 servings (7-1/2 quarts)
Ingredients: 2 tablespoons sugar; 3 cups cold water; 2 bottles (64 ounces each) cranberry-raspberry juice, chilled; 1 can (46 ounces) pineapple juice, chilled; 1 can (12 ounces) frozen pink lemonade concentrate, thawed; 1 liter ginger ale, chilled; Decorative ice mold & lemon slices, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Pretty Pink Punch

5 Reviews Add your review

Yield:50 servings (7-1/2 quarts)

Prep:15 min

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Ingredients

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

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Directions

1
In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.