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TEST KITCHEN APPROVED

Pineapple Smokies

Name: Pineapple Smokies
Cook time: 15 min
Total time: 15 min
Yield: about 8 dozen
Ingredients: 1 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 teaspoons ground mustard; 1 cup pineapple juice; 1/2 cup white vinegar; 1-1/2 teaspoons reduced-sodium soy sauce; 2 pounds miniature smoked sausages

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Anderson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.

TEST KITCHEN APPROVED

Pineapple Smokies

9 Reviews Add your review

Yield:about 8 dozen

Cook:15 min

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Ingredients

1 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1 cup pineapple juice
1/2 cup white vinegar
1-1/2 teaspoons reduced-sodium soy sauce
2 pounds miniature smoked sausages

Text Ingredients

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Directions

1
In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.