13 Halloween Punch Recipes to Share with Your Ghouls

30 Fun, Easy Punch Recipes

How to Make Our Easy Vodka Punch

18 Summer Punch Recipes to Keep You Cool

32 Punch Recipes for a Swinging Shindig

12 Recipes for a Witch-Themed Halloween Party

18 Pretty Easter Punch Recipes

27 Christmas Punch Recipes Perfect for the Holidays

17 Baby Shower Punch Recipes That Will Wow Expecting Parents

What Is Orange Wine?

22 Scary Good Halloween Drinks to Serve This Year

How to Make a Copycat Dragon Drink Refresher Recipe

I Tried the Boozy Colonial Punch That Fueled the American Revolution

How to Make Wicked Cocktails for Your 'Wicked: For Good' Viewing Party

32 Orange-Kissed Beverages To Beat the Heat

How to Make Candied Orange Slices

20 Party Punchbowl Favorites

How to Order a Witch's Brew Frappuccino at Starbucks All Year Round

12 Blood Orange Recipes

11 Spooky Good Halloween Drinks with Vodka

TEST KITCHEN APPROVED

Orange Witches’ Brew Punch

Name: Orange Witches’ Brew Punch
Prep time: 10 min
Total time: 10 min
Yield: about 8 quarts
Ingredients: 1 package (6 ounces) orange gelatin; 1/2 to 1 cup sugar; 2 cups boiling water; 1 can (46 ounces) apricot nectar; 1 can (46 ounces) pineapple juice; 3/4 cup lemon juice; 4 liters ginger ale, chilled

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Susan Johnson, Lyons, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. —Susan Johnson, Lyons, Kansas

TEST KITCHEN APPROVED

Orange Witches’ Brew Punch

5 Reviews Add your review

Yield:about 8 quarts

Prep:10 min

Save Saved Saving email print

Ingredients

1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.