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TEST KITCHEN APPROVED

Maple Jalapenos

Name: Maple Jalapenos
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 50 appetizers
Cuisine: North America, Mexican
Ingredients: 25 jalapeno peppers; 1 package (8 ounces) cream cheese, softened; 1 cup (4 ounces) crumbled feta cheese; 1/2 cup maple syrup; 1/2 pound bacon strips, cooked and crumbled; 1/4 cup packed brown sugar

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 45 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Nicole Larson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and you won’t be able to stop! —Nicole Larson, American Fork, Utah

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Maple Jalapenos

7 Reviews Add your review

Yield:50 appetizers

Prep:45 min

Cook:20 min

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Ingredients

25 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1 cup (4 ounces) crumbled feta cheese
1/2 cup maple syrup
1/2 pound bacon strips, cooked and crumbled
1/4 cup packed brown sugar

Text Ingredients

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Directions

1
Cut jalapenos in half lengthwise and remove seeds. Set aside. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Spoon into pepper halves.

2
Place in two greased 15x10x1-in. baking pans. Top with bacon and sprinkle with brown sugar. Bake at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.