18 Spinach Side Dish Recipes That Aren’t Salad
Spinach isn't just for salads! Popeye himself would approve of these baked and sauteed spinach side dish recipes.
Spinach Tortellini
This spinach tortellini is the perfect blend of cheesy and creamy. Best of all, it comes together in just 30...
Gnocchi with Chicken Sausage
This creamy and comforting gnocchi with chicken sausage is a flavorful one-skillet dinner you'll crave on repeat.
Spinach Artichoke Chicken Casserole
This spinach artichoke chicken casserole feels fancy, but it's actually a simple one-dish meal. The spinach adds nice color, and...
Chicken Pasta Salad
Chicken pasta salad can be a light, healthy lunch in its own right, not just a side dish. This one...
Ham and Swiss Salad in a Jar
Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and...
Raspberry-Walnut Pork Salad
Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. —Virginia Anthony, Jacksonville, Florida
Asparagus Spinach Salad with Chicken
We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our...
Spinach Pizza Quesadillas
This simple four-ingredient dinner is special to me because my daughter and I created it together. You can make variations...
Spinach Quiche with Potato Crust
While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of...
Chicken Lasagna
Our chicken lasagna features a rich, creamy cheese sauce and plenty of spinach. It’s a fun twist on a classic...
Spinach Dip in a Bread Bowl
Elevate your regular dip into spinach dip in a bread bowl. Add thinly sliced vegetables around the platter for scooping,...
Spinach-Topped Tomatoes
This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are...
Spinach Pie Parma
For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! —Nancy Reichert,...
Italian Sausage and Spinach Pie
The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it...
Blueberry Salad
Blueberries are a fun surprise in this spinach and blueberry salad. They're all the more special when they're combined with...
Tomato Spinach Soup
I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a...
Spinach Turnovers
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling....
Crustless Spinach Quiche
This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll...
Spinach Manicotti
This creamy, cheesy, tomatoey spinach manicotti is completely assembled in advance and refrigerated overnight before baking, making it about as...
Turkey Meatballs
We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so...
Cheesy Spinach
My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like...
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...
Crab-Spinach Egg Casserole
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this...
Spinach Ravioli Bake
This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag...
Spinach Beef Pie
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg...
Lentil Spinach Soup
Lentils are packed with protein and are an easy change of pace from beans in soup. —Margaret Wilson of Hemet,...
Hot Spinach Apple Salad
With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with...
Kiwi-Strawberry Spinach Salad
This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but...