Spinach Ravioli Bake

Name: Spinach Ravioli Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 2 cups spaghetti sauce; 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice; 2 cups shredded part-skim mozzarella cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup grated Parmesan cheese

TEST KITCHEN APPROVED

31 Reviews

Total Time:Prep: 5 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Susan Kehl, Pembroke Pines, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2023

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

TEST KITCHEN APPROVED

Spinach Ravioli Bake

31 Reviews Add your review

Yield:6 servings

Prep:5 min

Cook:40 min

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Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

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Directions

1
Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half each of ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.