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TEST KITCHEN APPROVED

Spinach Pie Parma

Name: Spinach Pie Parma
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 servings
Cuisine: Europe, Italian
Ingredients: 2 cups seasoned croutons, coarsely crushed; 1/4 cup butter, melted; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup 4% cottage cheese; 1 cup shredded Monterey Jack cheese; 3 large eggs, beaten; 6 tablespoons grated Parmesan cheese, divided; 2 tablespoons sour cream; 1/2 teaspoon dried minced onion; 1/2 teaspoon garlic salt; Sliced tomatoes, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Nancy Reichert, Thomasville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 18, 2022

For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! —Nancy Reichert, Thomasville, Georgia

TEST KITCHEN APPROVED

Spinach Pie Parma

2 Reviews Add your review

Yield:6-8 servings

Prep:15 min

Cook:35 min

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Ingredients

2 cups seasoned croutons, coarsely crushed
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup 4% cottage cheese
1 cup shredded Monterey Jack cheese
3 large eggs, beaten
6 tablespoons grated Parmesan cheese, divided
2 tablespoons sour cream
1/2 teaspoon dried minced onion
1/2 teaspoon garlic salt
Sliced tomatoes, optional

Text Ingredients

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Directions

1
In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes.