Refrigerator Garden Pickles
Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....
Marinated Steak & Pepper Fajitas
These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...
Muffuletta Olive Salad
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...
Vegetable & Beef Stuffed Red Peppers
I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat...
Red Pepper Tapenade
This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining...
Giardiniera
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...
Chicken Salad-Stuffed Peppers
We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe...
Autumn Pepper Relish
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...
Eddie’s Favorite Fiesta Corn
When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as...
Spicy Beef Stir Fry
Spice up your dinner rotation with our 30-minute beef stir fry recipe. Tender sirloin and crisp veggies meet a fiery...
Grilled Veggies with Mustard Vinaigrette
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...
Black Eyed Pea Salad
This eye-catching black eyed pea salad is packed with nutrient-dense ingredients for a healthy dish that's ready for weeknights or...
Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...
Cuban Ropa Vieja
I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at...
Roasted Cauliflower & Red Pepper Soup
When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Liver with Peppers and Onions
I found the secret to getting my children to eat liver was to start early, before other kids let them...
Garden Harvest Chili
Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a...
Potatoes O’Brien
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about...
Canned Chili Sauce
If you've never made canned chili sauce, you're in for a treat.
Contest-Winning Garden Harvest Chili
Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all...
Pork Piperade
I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family...
Easy Hungarian Goulash Soup
This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's...
Fiesta Corn Salad
We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for...
Chicken Fajita Salad
This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just...
Honey Pork and Peppers
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one...
Chicken ‘n’ Peppers
With garden-fresh peppers and tender chicken, this dish is perfect when your family is craving a lighter dinner. Serve it...
Chili Sandwiches
No one will be able to resist these special sandwiches stuffed with spicy chili. Of course, the chili also makes...
Super Supper Hero
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich...