Portobello Bruschetta with Rosemary Aioli
By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...
Spinach Salad with Poppy Seed Dressing
This salad has been a family favorite for a while! I love to bring this to parties or simply eat...
Spring Green Risotto
Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this...
Slow-Cooker Mushroom Chicken & Peas
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best...
Mushroom Bundles
My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...
Basil Vegetable Strata
I've been cooking this strata for years, and my family just can't get enough! Fresh basil gives the healthy brunch...
Cheese & Mushroom Skillet Pizza
This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week....
Pot Roast Hash
I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day...
Mushroom & Leek Pie
In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or...
Festive Slow-Cooked Beef Tips
We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef...
Butternut & Portobello Lasagna
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...
Goat Cheese Mushrooms
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...
Mushroom and Potato Chowder
My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this...
Italian Stuffed Mushrooms
Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get...
Savory Marinated Mushroom Salad
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...
Chicken Royale
Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois
Tangy Beef and Vegetable Stew
How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta
Mushroom Onion Soup
Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...
Chicken Mushroom Stir-Fry
Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When...
Country Mushroom Soup
The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite...
Low-Fat Gravy
With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please...
Chicken Mushroom Stew
The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Kenny Van Rheenen, Mendota,...
Turkey Legs with Mushroom Gravy
Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...
Tomato Mushroom Soup
This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...
Asparagus Soup
Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed...
Veggie Kabobs
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...
Pork with Mushroom Sauce
Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to...
Carrot Mushroom Stir-Fry
"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.
Stuffed Mushroom Caps
"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way...