Cheese & Mushroom Skillet Pizza

Name: Cheese & Mushroom Skillet Pizza
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 6 tablespoons water; 2 tablespoons plus 1 teaspoon olive oil, divided; 1/2 cup pizza sauce; 25 slices pepperoni; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Clare Butler, Little Elm, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas

TEST KITCHEN APPROVED

Cheese & Mushroom Skillet Pizza

Contest Winner

4 Reviews Add your review

Yield:4 servings

Prep:25 min

Cook:5 min

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Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon dried oregano
1/2 teaspoon salt
6 tablespoons water
2 tablespoons plus 1 teaspoon olive oil, divided
1/2 cup pizza sauce
25 slices pepperoni
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded part-skim mozzarella cheese

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Directions

1
Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.

2
Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer crust to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese.
3
Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.