Mushrooms Recipes

Putting anything on puff pastry crust makes it special, but these mushrooms taste so good that combining the two makes...

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with...

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic...

This pot roast with mushrooms is a comforting meal that cooks all day in the slow cooker.

Fill up on fungi with Hungarian mushroom soup. It's packed with paprika and sweet onion, making a colorful, warming meal...

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth...

This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.—Bridget...

This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes...

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this...

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...

As a child, I wouldn’t eat veggies. As a parent, I try to include them in creative ways. I'm proud...

I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit...

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend...

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....

Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family...

I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it...

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a...

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big...

A few modifications to our dear Great-Aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for...

I got bored with the same old breakfast casseroles served at our monthly moms' meeting, so I decided to create...

Sometimes I serve this side dish chilled and other times we enjoy it hot.
It has a pleasant tinge...

Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you...

My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her...

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...