Country Chuck Roast with Mushroom Gravy

Directions

1. 1

   With a sharp knife, cut six 1-in.-long slits in meat; insert a garlic clove half into each slit. Combine brown sugar, salt and pepper; rub over roast.
2. 2

   In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides. Add onion, consomme, Worcestershire sauce, mustard, bay leaf and, if desired, browning sauce.
3. 3

   Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until meat is tender. Remove roast to a serving platter; keep warm.
4. 4

   Discard bay leaf. Add mushrooms, beer and thyme to pan. Bring to a boil over medium-high heat. Cook until liquid is reduced by half. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with roast.