What to Make with the Most Popular Types of Rice
We've carefully handpicked over 160 recipes that use 6 different types of rice. Here's how to make each warm and...
30 White Rice Dishes You’ll Love
Take a spin on this classic household staple. Let these globally-inspired white rice dishes switch up your weekly menu.
Our Best Chicken and Rice Soup Recipes
Cozy up with one of these satisfying soups. We have recipes for chicken and wild rice soup, gumbo, chowder and...
17 Ways to Use Arborio Rice
Turn arborio rice into amazing risotto.
16 Ways to Use Jasmine Rice
These jasmine rice recipes are light, slightly sweet and good to eat.
17 Creamy Risotto Recipes
These creamy risotto recipes are restaurant-worthy—and you can make them at home!
12 Flavorful Ways to Serve Basmati Rice
These globally inspired basmati rice dishes will be a welcome addition to your dinner table. Try favorites like tikka masala,...
25 Comforting and Hearty Wild Rice Dishes
These wholesome and nutrient-packed wild rice dishes highlight the grain’s nutty flavor and chewy texture.
13 Smoky Andouille Sausage Recipes
You don't need to go to The Big Easy to enjoy these Cajun-inspired andouille sausage recipes.
Is Wild Rice Healthy? Here’s the Scoop, According to a Nutritionist
Is wild rice healthy? Absolutely! This native grain packs a powerful nutritional punch. Go grab a bowl and let's break...
Easy Jambalaya
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for...
Greek Chicken & Rice
A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company...
Sopa de Camarones (Shrimp Soup)
My daughter and I came up with this shrimp soup recipe when she was younger, and it's been a favorite...
How to Reheat Rice in 4 Easy Ways
Have leftover rice from your favorite takeout restaurant or make too much at home last night? We'll show you four...
Wild Rice vs. Brown Rice vs. Quinoa—Which Is Best?
Searching for the healthiest whole grain? Join us as we compare wild rice, brown rice and quinoa to discover which...
Our Best Fried Rice Recipes
Once you learn the basics of how to make fried rice, you can easily whip up any of these...
Rice Salad
Tasty and nutritious, this rice salad is the ideal lunch or dinner when you're craving something light.
Roasted Asparagus Risotto
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...
Apple, Butternut and Sausage Dressing
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...
Slow-Cooker Jambalaya Risotto
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I...
Pressure-Cooker Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...
Instant Pot Stuffed Peppers
Instant Pot stuffed peppers are a no-brainer—flavorful, fiberful and easy to make. Enjoy them with sour cream, chopped cilantro or...
Pressure-Cooker Lentil Stew
This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...
Quick Rice Recipes That Make Dinner a Snap
Who said rice recipes have to take hours? Not us! Whether a starring role or a supporting side, these quick...
Pressure-Cooker Beef and Rice Cabbage Rolls
My family can't wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch...
Pressure-Cooker Pork and Apple Curry
Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...
59 Healthy Brown Rice Recipes Loaded with Flavor
From meaty slow-cooked jambalaya to garlic shrimp and rice salad, these healthy brown rice recipes amp up the flavor but...
Beef and Rice Skillet
If you love stuffed peppers but don't love the effort, this loaded beef and rice skillet is the answer. You...
Slow-Cooked Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. —Thomas Faglon, Somerset, New Jersey