Coconut Recipes

My mom called these bars 'Out of this World bars'. The richness goes over well at any get-together.—Patty Van Zyl,...

Coconut snowballs are a truffle-like treat with a tropical flavor. With creamy coconut filling and a candy bark shell, they'll...

Take a tropical taste trip in minutes with this special recipe. Whipping a bit of candied ginger into the sauce...

Coconut custard pie is a delicious dessert made with a creamy filling of custard and shredded coconut, baked in a...

Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a...

Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test...

Sad is such a misnomer for the name. The simple-to-make cake—it takes only 10 minutes to mix up—is sweet, chewy...

Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always...

Tangy lime combines with sweet coconut in this tropical dish. Fragrant jasmine rice is a wonderful accompaniment.—Trisha Kruse, Eagle, Idaho

Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with...

My Mom gave me this no-bake cookie recipe years ago when she included them on her Christmas buffet. I can't...

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All...

My friends and family love this beautiful cake. I keep it refrigerated before serving to keep it moist and sweet....

These church window cookies might be our most visually stunning, and they don’t even require baking! Here's how to make...

This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson,...

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the...

Make a showstopper holiday treat: tender white cake layered with tangy grapefruit curd and topped with fluffy cream cheese frosting....

When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients—bread, eggs,...

Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar....

Inspiring ideas come from many places, and often when we least expect them. I enjoy making cheesecakes for family and...

I love to make this slightly sweet snack because there's really nothing like it. The dehydrated strawberries processed with sugar...

Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime....

These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves...

My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When...

Macaroons are a timeless treat and a family favorite in our house. These merry morsels are always the first to...

Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.

I prepare homemade granola ahead of time—it makes these yogurt treats special.
—Julie Merriman, Seattle, Washington

Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in...

I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the...