Sad is such a misnomer for the name. The simple-to-make cake—it takes only 10 minutes to mix up—is sweet, chewy and yummy! —Lori Hanley, Hartsville, South Carolina
Ingredients
- 4 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2-1/4 cups packed brown sugar
- 2 cups biscuit/baking mix
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Directions
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1Preheat oven to 350°. In a large bowl, whisk eggs until light and fluffy. Add oil and vanilla.
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2In a separate bowl, mix brown sugar and baking mix. Add to egg mixture; stir just until moistened. Fold in pecans and coconut.
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3Transfer to a well greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.
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