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TEST KITCHEN APPROVED

Coconut Graham Bars

Name: Coconut Graham Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-1/2 dozen
Ingredients: 2 cups graham cracker crumbs; 1/2 cup sugar; 1/2 cup butter, melted; 2 cups sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; TOPPING:; 1-1/2 cups packed brown sugar; 6 tablespoons heavy whipping cream; 1/4 cup butter, cubed; 3/4 cup semisweet chocolate chips

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 20 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Patty Van Zyl

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

My mom called these bars 'Out of this World bars'. The richness goes over well at any get-together.—Patty Van Zyl, Hospers, Iowa

TEST KITCHEN APPROVED

Coconut Graham Bars

8 Reviews Add your review

Yield:4-1/2 dozen

Prep:20 min

Cook:15 min

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Ingredients

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
2 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
topping:

1-1/2 cups packed brown sugar
6 tablespoons heavy whipping cream
1/4 cup butter, cubed
3/4 cup semisweet chocolate chips

Text Ingredients

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Directions

1
In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.

2
Combine coconut and milk; spread over warm crust. Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.
3
In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat; stir in chocolate chips until melted. Spread over coconut layer. Cool before cutting.