White Chocolate-Raspberry Mousse Cheesecake
Befitting Christmas Day dessert, a New Year's celebration or even a holiday tea party, one thing's for sure: These flavors...
No-Bake Cheesecake
Learn how to make this super easy no-bake cheesecake. We have got you covered—every step of the way!
Cod with Raspberry Sauce
My sister-in-law shared this recipe with me. I am not usually crazy about fish, but the fresh raspberry sauce makes...
Raspberry Hot Cocoa
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. —Andrew McDowell, Lake...
Rhubarb Mint Tea
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the...
Raspberry Mint Jam
I have so much mint growing in my yard that I add it to almost everything. What a revelation it...
Chocolate Chunk Pancakes with Raspberry Sauce
Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I make them in honor...
Swirled Raspberry & Chocolate Cheesecake
One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...
Bella Basil Raspberry Tea
Give iced tea a grown-up twist. Fragrant basil lends flavor and the raspberries give it a bright red color. Tou’ll...
Raspberry Peach Puff Pancake
Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even...
Raspberry Rhubarb Slab Pie
It's the most wonderful time of the year ... for rhubarb lovers! When the beloved spring fruit is in season,...
Raspberry Breakfast Braid
We also like using blackberries, Marionberries, a mixture of raspberries and blackberries, or all three in this quick and easy...
Rainbow Spritzer
Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs-up. —Taste...
Berry White Ice Pops
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
Powerhouse Protein Parfaits
Parfaits have marvelous taste and texture, but many are loaded with sugar and leave you peckish for more. Here’s my...
Red, White & Blue Berry Trifle
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane,...
Mixed Berry Pie
Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into...
Berried Treasure Angel Food Cake
My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes...
Michigan Salad
A vibrant mix of fresh greens, tangy dried fruits and crunchy nuts, topped with Gorgonzola and a homemade raspberry dressing,...
Raspberry Trifle
Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how...
Raspberry Buttermilk Muffins
For a morning "lift", Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!
Cool Raspberry Soup
An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and...
Cran-Raspberry Jam
I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...
Raspberry Congealed Salad
My sisters and I especially enjoyed Mom's cool tangy side dish, which looks so lovely on the table. The pineapple...
Raspberry Plum Jam
The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...
Bumbleberry Pie
This pie has long been a hit here. It is so popular it would be impossible to take it off...
Raspberry Marshmallow Delight
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working...
Raspberry-Cranberry Soup
Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I...
Raspberry Vinegar Pork Chops
This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.