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TEST KITCHEN APPROVED

Raspberry Congealed Salad

Name: Raspberry Congealed Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 can (8 ounces) crushed pineapple; 1 package (12 ounces) frozen unsweetened raspberries, thawed; 1 package (3 ounces) raspberry gelatin; 1 cup applesauce; 1/4 cup coarsely chopped pecans; Mayonnaise, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nancy Duty, Jacksonville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My sisters and I especially enjoyed Mom's cool tangy side dish, which looks so lovely on the table. The pineapple and raspberries are a delectable duo, and pecans add a hearty crunch. -Nancy Duty, Jacksonville, Florida

TEST KITCHEN APPROVED

Raspberry Congealed Salad

3 Reviews Add your review

Yield:6 servings

Prep:20 min

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Ingredients

1 can (8 ounces) crushed pineapple
1 package (12 ounces) frozen unsweetened raspberries, thawed
1 package (3 ounces) raspberry gelatin
1 cup applesauce
1/4 cup coarsely chopped pecans
Mayonnaise, optional

Text Ingredients

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Directions

1
Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved.

2
Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.