Mozzarella Cheese Recipes

"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec...

From Kalamazoo Michigan, Kim Neer makes this comforting Italian dish with a from-scratch spaghetti sauce, ziti pasta and a generous...

If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side...

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings,"...

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of...

"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't...

We enjoyed a similar casserole at a friend's house many years ago. She didn't have a recipe but told me...

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L....

I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey...

Baked ziti with sausage is the ultimate comfort food, loaded with a creamy bechamel, three kinds of cheese and hearty...

You will never miss the meat in this vegetarian lentil loaf. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella...

Combine canned tuna with noodles, cottage cheese and sliced mozzarella to make a tidy tuna lasagna. Think of it as...

My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came...

With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the...

Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.—Angie Estes, Elko, Nevada

When we have to eat on the run, I turn to this tasty recipe because it comes together in a...

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping....

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the...

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden...

"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor...

An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve...

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella,...

My husband requests this all the time! Often I bake one on the weekend and use it for a quick...

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville,...

"I combined our daughter's two favorite foods—pizza and grilled cheeseburgers—to create this main dish," says Tanya Gutierro from Beacon Falls,...

My husband and I love garlic bread, but it's such a waste for just the two of us, so I...

"A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout business,"...