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TEST KITCHEN APPROVED

Jumbo Onion Cheese Muffins

Name: Jumbo Onion Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 muffins
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon pepper; Dash ground nutmeg; 1-1/4 cups 2% milk; 1/4 cup butter, melted; 1 egg; 1/4 cup chopped green onions; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup grated Romano cheese; 1/4 cup shredded Parmesan cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Valerie Collier

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 08, 2022

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina

Editor's Note: Muffins may be baked in regular-size muffin cups for 16-18 minutes; recipe makes 1 dozen.

TEST KITCHEN APPROVED

Jumbo Onion Cheese Muffins

Contest Winner

1 Reviews Add your review

Yield:6 muffins

Prep:15 min

Cook:20 min

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon pepper
Dash ground nutmeg
1-1/4 cups 2% milk
1/4 cup butter, melted
1 egg
1/4 cup chopped green onions
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Romano cheese
1/4 cup shredded Parmesan cheese

Text Ingredients

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Directions

1
In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses.

2
Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.