30 Ways to Use Everything Bagel Seasoning

This Last-Minute Brunch Menu Will Save Your Weekend

You Can Make Pizza French Toast Using This Viral Recipe

I Tried the Cheez-It Pizza and I Can't Stop Thinking About It

How to Make a Pizza Charcuterie Board

13 Einstein Bros. Bagels Copycat Recipes

Top 10 Brunch Recipes

How to Make Italian Pizza Rustica (aka Easter Pie)

How to Make Homemade Bagels, Step by Step

How to Make a Perfect Panera Cinnamon Crunch Bagel at Home

Burrata Pizza Is Taking Over TikTok and You Need to Make It Immediately

How to Make the Trader Joe's Pizza That's Taking Over TikTok

This Nostalgic Southern Brunch Menu Will Be the Best Meal of Your Week

13 Recipes to Make With Lox

Grillo's Pickle Pizza Is Here, and It Surpassed All My Expectations

49 of Our Best Brunch Ideas That Feed a Crowd

20 Best Pizza Crust Recipes

Panera’s New 'Croissant Toast' Is the Bakery Mashup You Didn’t Know You Needed

Dunkin' Is Selling Stuffed Bagel Minis LOADED with Cream Cheese

How to Reheat Pizza So It Tastes as Good as Day One

TEST KITCHEN APPROVED

Everything Bagel Lox Brunch Pizza

Name: Everything Bagel Lox Brunch Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Jewish, North America, New England
Ingredients: 1 frozen pizza dough, thawed (1 pound); 2 tablespoons cornmeal; 1 package (5.2 ounces) Boursin garlic and fine herbs cheese; 3/4 cup shredded mozzarella cheese; 1 large egg, room temperature, beaten; 1 tablespoon everything seasoning blend; 2 smoked salmon fillets (2 ounces each); 1/2 cup thinly sliced cucumber; 1/2 cup pickled red onions; 1 tablespoon capers, drained; 1/4 cup sour cream; 1 tablespoon heavy whipping cream; 1 cup fresh arugula; 2 teaspoons olive oil; 2 teaspoons lemon juice; 4 lemon slices, optional

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Pamela Gelsomini, Wrentham, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Mar. 19, 2025

I took my favorite brunch flavors and put them all on this pizza! An everything bagel layered with smoked salmon, briny capers, herby cheese and tangy pickled onions makes pure magic. It’s a good way to feed a crowd. —Pamela Gelsomini, Wrentham, Massachusetts

TEST KITCHEN APPROVED

Everything Bagel & Lox Brunch Pizza

Contest Winner

Add your review

Yield:8 servings

Prep:20 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 frozen pizza dough, thawed (1 pound)
2 tablespoons cornmeal
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
3/4 cup shredded mozzarella cheese
1 large egg, room temperature, beaten
1 tablespoon everything seasoning blend
2 smoked salmon fillets (2 ounces each)
1/2 cup thinly sliced cucumber
1/2 cup pickled red onions
1 tablespoon capers, drained
1/4 cup sour cream
1 tablespoon heavy whipping cream
1 cup fresh arugula
2 teaspoons olive oil
2 teaspoons lemon juice
4 lemon slices, optional

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 425°. Grease a 14-in. pizza pan; sprinkle with cornmeal. Punch down dough; roll to fit pan, pinch edge to form a rim. Cover; let rest 10 minutes.

2
Spread with Boursin cheese; top with mozzarella. Brush edges of dough with egg; sprinkle with everything seasoning. Bake on a lower oven rack until crust and cheese are lightly browned, 10-12 minutes.
3
Meanwhile, in a small bowl, whisk sour cream and heavy whipping cream. In a separate bowl, toss arugula, olive oil and lemon juice. Remove pizza from oven; top with salmon, cucumbers, red onion and capers. Drizzle with cream sauce; top with arugula mixture. If desired, garnish with lemon slices.