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Recipes with Black Beans

Name: Southwest Vegetarian Chili
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 3 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1 teaspoon chili powder; 2 cups diced fresh tomatoes (about 3 medium); 1-1/2 cups fresh or frozen corn (about 8 ounces); 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups reduced-sodium vegetable broth; 1/2 teaspoon salt; 1/3 cup chopped fresh cilantro; Optional: Sour cream, diced avocado and lime wedges

Stovetop, oven-baked or even cold, our recipes with black beans are easy, healthy and full of protein. The whole family will enjoy them!

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Southwest Vegetarian Chili

My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use vine-ripened tomatoes, cilantro and peppers from my garden plus fresh local corn from the farmers market. —Cindy Beberman, Orland Park, Illinois