Texas Black Bean Soup

Name: Texas Black Bean Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 10 servings (2-1/2 quarts)
Cuisine: North America, Mexican
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up; 1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with mild green chiles; 1 can (14-1/2 ounces) chicken broth; 1 can (11 ounces) Mexicorn, drained; 2 cans (4 ounces each) chopped green chiles; 4 green onions, thinly sliced; 2 to 3 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried minced garlic

TEST KITCHEN APPROVED

27 Reviews

Total Time:Prep: 5 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Pamela Scott, Garland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 18, 2023

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. —Pamela Scott, Garland, Texas.