How to Make Air-Fryer Tater Tots

Breakfast Burrito Recipes

How to Make Vegan Burritos

36 Recipes for People Who Love Burritos

Our Best Instant Pot Pork Recipes

Our Top 10 Bean Burrito Recipes

15 Healthy Burritos to Try This Month

12 of the Best Breakfast Burritos Ever

How to Build a Burrito Bar for Your Next Party

How to Make Irresistible Instant Pot Carnitas

The 45 Best Air-Fryer Recipes to Make in 2024

How to Make Crispy Pork Belly

How to Make Air-Fryer Corn on the Cob

Air Fryer Burrata Is Going Viral and We Have to Admit—We're Obsessed

52 Pork Freezer Meals to Help You out in a Pinch

We Tried the PowerXL Air Fryer. Here’s What We Thought.

How to Make the Best Pulled Pork in Your Slow Cooker

44 Easy Air-Fryer Recipes for Beginners

38 Healthy Air-Fryer Recipes You Need to Try

TEST KITCHEN APPROVED

Air-Fryer Loaded Pork Burritos

Name: Air-Fryer Loaded Pork Burritos
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 3/4 cup thawed limeade concentrate; 1 tablespoon olive oil; 2 teaspoons salt, divided; 1-1/2 teaspoons pepper, divided; 1-1/2 pounds boneless pork loin, cut into thin strips; 1 cup chopped seeded plum tomatoes; 1 small green pepper, chopped; 1 small onion, chopped; 1/4 cup plus 1/3 cup minced fresh cilantro, divided; 1 jalapeno pepper, seeded and chopped; 1 tablespoon lime juice; 1/4 teaspoon garlic powder; 1 cup uncooked long grain rice; Cooking spray; 3 cups shredded Monterey Jack cheese; 6 flour tortillas (12 inches), warmed; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups sour cream

TEST KITCHEN APPROVED

Total Time:Prep: 35 min. + marinating Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Fiona Seels, Pittsburgh, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don't be afraid to load your tortillas with pork, beans, cheese and rice. —Fiona Seels, Pittsburgh, Pennsylvania

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe on the stovetop.

TEST KITCHEN APPROVED

Air-Fryer Loaded Pork Burritos

Add your review

Yield:6 servings

Prep:35 min

Cook:10 min

Save Saved Saving email print

Ingredients

3/4 cup thawed limeade concentrate
1 tablespoon olive oil
2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1-1/2 pounds boneless pork loin, cut into thin strips
1 cup chopped seeded plum tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/4 cup plus 1/3 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1/4 teaspoon garlic powder
1 cup uncooked long grain rice
Cooking spray
3 cups shredded Monterey Jack cheese
6 flour tortillas (12 inches), warmed
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups sour cream

Text Ingredients

Shop Recipe

Directions

1
In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes.

2
For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder, and remaining salt and pepper. Set aside.
3
Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm.
4
Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through.
5
Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream; top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.