Holiday Wassail Punch

Name: Holiday Wassail Punch
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 16 servings (3 quarts)
Ingredients: 4 cups apple juice; 4 cups orange juice; 2 cups cranberry juice; 1 can (11.3 ounces) pineapple nectar; 1/2 cup sugar; 2 teaspoons lemon juice; 3 to 4 cinnamon sticks (3 inches); 8 whole allspice; 8 to 10 orange slices; Optional: Apple slices and fresh cranberries

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Jennifer Stout, Blandon, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania

TEST KITCHEN APPROVED

Holiday Wassail Punch

2 Reviews Add your review

Yield:16 servings (3 quarts)

Prep:10 min

Cook:4 hours

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Ingredients

4 cups apple juice
4 cups orange juice
2 cups cranberry juice
1 can (11.3 ounces) pineapple nectar
1/2 cup sugar
2 teaspoons lemon juice
3 to 4 cinnamon sticks (3 inches)
8 whole allspice
8 to 10 orange slices
Optional: Apple slices and fresh cranberries

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Directions

1
In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend.