Hawaiian Dinner Rolls

Name: Hawaiian Dinner Rolls
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 15 rolls
Ingredients: 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup warm pineapple juice (70° to 80°); 1/4 cup water (70° to 80°); 1 large egg, room temperature; 1/4 cup butter, cubed; 1/4 cup nonfat dry milk powder; 1 tablespoon sugar; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 3/4 cup sweetened shredded coconut

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep: 35 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Kathy Kurtz, Glendora, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 17, 2023

Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California

TEST KITCHEN APPROVED

Hawaiian Dinner Rolls

17 Reviews Add your review

Yield:15 rolls

Prep:35 min

Cook:15 min

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Ingredients

1 can (8 ounces) crushed pineapple, undrained
1/4 cup warm pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 large egg, room temperature
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup sweetened shredded coconut

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Directions

1
In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.

2
When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan.
3
Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.