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TEST KITCHEN APPROVED

Grilled Pineapple Chicken Sandwiches

Name: Grilled Pineapple Chicken Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 bacon strips, halved; 2 boneless skinless chicken breast halves (5 ounces each); 1 tablespoon olive oil; 2 tablespoons barbecue sauce; 2 pineapple slices; 2 kaiser rolls, split; 2 lettuce leaves, optional; 2 slices provolone cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sandra Fisher

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.—Sandra Fisher, Kent, Washington

TEST KITCHEN APPROVED

Grilled Pineapple Chicken Sandwiches

3 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:10 min

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Ingredients

2 bacon strips, halved
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon olive oil
2 tablespoons barbecue sauce
2 pineapple slices
2 kaiser rolls, split
2 lettuce leaves, optional
2 slices provolone cheese

Text Ingredients

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Directions

1
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.

2
Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.