Dutch Waffle Cookies

Name: Dutch Waffle Cookies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 6 dozen
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1/2 cup 2% milk; 1 tablespoon vanilla extract; 4 cups all-purpose flour; 1-3/4 teaspoons baking powder; 3/4 teaspoon baking soda; Confectioners' sugar, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Rachel Setala, Surrey, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.—Rachel Setala, Surrey, British Columbia

Can you freeze Dutch Waffle Cookies?

Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.

TEST KITCHEN APPROVED

Dutch Waffle Cookies

2 Reviews Add your review

Yield:about 6 dozen

Prep:15 min

Cook:5 min

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Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup 2% milk
1 tablespoon vanilla extract
4 cups all-purpose flour
1-3/4 teaspoons baking powder
3/4 teaspoon baking soda
Confectioners' sugar, optional

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Directions

1
In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture.

2
Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar.