The Most Popular Types of Cookies

From the Recipe Creator: Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip drop cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin

From the Recipe Creator: My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. —Rose Mabee, Selkirk, Manitoba

From the Recipe Creator: Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina

From the Recipe Creator: When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they’re lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

From the Recipe Creator: I packed chocolate chips, raisins, nuts and cinnamon into this drop cookie recipe. These soft oatmeal cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington

From the Recipe Creator: My chocolate chip cookie bars are often requested at church dinners. They’re tasty and easy to serve. —Barbara Witte, Irving, Texas

From the Recipe Creator: A classic New England cookie, gingersnaps are now universal. My grandma kept two cookie jars in her pantry. One always had these crisp and chewy gingersnaps in it. They’re still my favorite cookie. My daughter, Becky, won a blue ribbon for this recipe at a 4-H fair. —Deb Handy, Pomona, Kansas

From the Recipe Creator: It is amazing how much flavor is in these simple 3-ingredient peanut butter cookies without brown sugar. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin

From the Recipe Creator: I’ve saved this jam-filled sandwich cookie recipe for years after cutting it out of a newspaper. It’s one of my grandson’s personal favorites. —Nancy Foust, Stoneboro, Pennsylvania

From the Recipe Creator: This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they’ll become yours as well. —Helen Wallis, Vancouver, Washington

From the Recipe Creator: Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina

From the Recipe Creator: The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself to one of our soft cinnamon-sugared cookies and see for yourself. —Taste of Home Test Kitchen

From the Recipe Creator: Tinting flaky white coconut reminds me of snowflakes falling under holiday lights. The reds and greens of this icebox cookie add Christmas wonder. — Lee Roberts, Racine, Wisconsin

From the Recipe Creator: These sandwich cookies freeze well, so it’s easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba

From the Recipe Creator: This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it’s fun to make these pressed cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois

From the Recipe Creator: I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois

From the Recipe Creator: This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

From the Recipe Creator: A juicy maraschino cherry is the secret center tucked inside these filled cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York

From the Recipe Creator: My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York

From the Recipe Creator: I love these sweet and salty gems. The night before, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly the next day. —Kelly Ward-Hartman, Cape Coral, Florida

From the Recipe Creator: This icebox cookie recipe evolved from several different recipes that I combined into one. I’ve never received so many compliments on my baking!—Denise Hufford, Midland, Michigan

From the Recipe Creator: Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

From the Recipe Creator: This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin

From the Recipe Creator: I can’t consume gluten, so I’ve transformed my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses they’re gluten free. —Becki DiMercurio, Martinez, California

From the Recipe Creator: These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania

From the Recipe Creator: These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

From the Recipe Creator: These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and you can enjoy them as a dessert or just a snack. Other fillings would work well with this too—including custard, mousse, ganache or another buttercream. —Elizabeth Ding, El Cerrito, California

From the Recipe Creator: These buttery filled cookies add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

From the Recipe Creator: As a competitive figure skater, I need high-energy snacks to keep me going. These vegan cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

From the Recipe Creator: This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona

From the Recipe Creator: The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania

From the Recipe Creator: I like to present my favorite holiday cookies in a special way. I pile this fresh-baked Russian tea cakes recipe on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa

From the Recipe Creator: Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

From the Recipe Creator: These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa

From the Recipe Creator: No holiday treat platter would be complete without gingerbread cutout cookies! This is a tried-and-true recipe I’m happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

From the Recipe Creator: I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re one of my family’s holiday favorites. —Donna Westhouse, Dorr, Michigan

From the Recipe Creator: Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin

From the Recipe Creator: Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas

From the Recipe Creator: These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida

From the Recipe Creator: These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio

From the Recipe Creator: Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when I was looking for a treat to surprise my husband. —Susan Bettinger, Battle Creek, Michigan