Amish Cookies: 29 Recipes to Bake at Home
Take a bite out of these simple, sweet, Amish-inspired cookies. We have recipes featuring molasses, nuts, apples and more. Check out these Amish baking tips too.
1/28
Amish Sugar Cookies
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish Christmas cookie recipes I’ve ever had. I’ve passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri
Take a look at these other traditional Amish recipes, too.
2/28
Oatmeal Molasses Crisps
From the Recipe Creator:
When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it’s a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington
Here’s everything you need to know about Amish butter.
3/28
Walnut Cookies
From the Recipe Creator:
Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina
4/28
Apple Doodles
From the Recipe Creator:
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. —Cecilia Lorraine Ruiz, Sunnyvale, California
5/28
Coconut Cookies
From the Recipe Creator:
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma
6/28
Rosemary Shortbread Cookies
From the Recipe Creator:
Five simple ingredients, including fresh rosemary, create these tender, delicate sweets. —Amavida Coffee, Rosemary Beach, Florida
7/28
Homemade Honey Grahams
From the Recipe Creator:
The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado
8/28
Chewy Peanut Butter Cookies
From the Recipe Creator:
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best, and my family can't get enough. —Emma Lee Granger, La Pine, Oregon
9/28
Cinnamon Crinkle Cookies
From the Recipe Creator:
This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. —Vicki Lair, Albert Lea, Minnesota
10/28
Sour Cream Cookies
From the Recipe Creator:
The unique frosting on these cookies combines butter and confectioners' sugar for a rich flavor. —Tracy Betzler, Reston, Virginia
11/28
Amish Raisin Cookies
From the Recipe Creator:
I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. —Marcia Wagner, Berrien Springs, Michigan
12/28
Honey Walnut Delights
From the Recipe Creator:
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. —Jessica Clemens, Wimbledon, North Dakota
13/28
Date Pinwheel Cookies
From the Recipe Creator:
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.—Ms. Lee B. Roberts, Racine, Wisconsin
14/28
Cinnamon Star Cutouts
From the Recipe Creator:
These cookies fill your home with an irresistible aroma as they bake. My grandmother made them every Christmas when I was a child. I have fond memories of helping her in the kitchen. —Jean Jones, Peachtree City, Georgia
15/28
Giant Lemon Sugar Cookies
From the Recipe Creator:
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. —Michael Vyskocil, Glen Rock, Pennsylvania
16/28
Blackberry Peekaboo Cookies
From the Recipe Creator:
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana
17/28
Walnut Horn Cookies
From the Recipe Creator:
At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as kiffels. —Sharon Allen, Allentown, Pennsylvania
18/28
Gingersnap Cookies
From the Recipe Creator:
A classic New England cookie, gingersnaps are now universal. My grandma kept two cookie jars in her pantry. One always had these crisp and chewy gingersnaps in it. They’re still my favorite cookie. My daughter, Becky, won a blue ribbon for this recipe at a 4-H fair. —Deb Handy, Pomona, Kansas
19/28
Chewy Oatmeal Cookies
From the Recipe Creator:
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington
20/28
Crispy Sugar Cookies
From the Recipe Creator:
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
21/28
Jumbo Chocolate Cutouts
From the Recipe Creator:
The recipe for these light cookies has been passed down from generation to generation. Have a little extra fun with frosting if you like. They freeze well, too!—Helen Brown, East Dover, Vermont
22/28
Honey Peanut Butter Cookies
From the Recipe Creator:
When my husband wants a treat, he requests these chewy peanut butter honey cookies. —Lucile Proctor, Panguitch, Utah
23/28
Icebox Cookies
From the Recipe Creator:
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona
24/28
Snickerdoodles
From the Recipe Creator:
The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself to one of our soft cinnamon-sugared cookies and see for yourself. —Taste of Home Test Kitchen
25/28
Oatmeal Cranberry Cookies
From the Recipe Creator:
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.
—Pat Habiger, Spearville, Kansas
26/28
Almond Icebox Cookies
From the Recipe Creator:
With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap. —Elizabeth Montgomery, Allston, Massachusetts
27/28
Peanut Butter Oatmeal Cookies
From the Recipe Creator:
My husband loves homemade treats, and these easy peanut butter oatmeal cookies
are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.
28/28
Sugar Cookies
From the Recipe Creator:
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they’ll become yours as well. —Helen Wallis, Vancouver, Washington
