Chinese Pepper Steak
This Chinese pepper steak is the ideal stir-fry to make for dinner, served with tender beef and crisp vegetables on...
Thai Beef Stir-Fry
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...
Beef Stir-Fry with Peanut Sauce
Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...
Thai Shrimp Stir-Fry
Juicy shrimp, crisp veggies and a silky, spicy sauce? This Thai shrimp stir-fry is a wok-and-roll winner.
Beef with Broccoli
Delicious beef, crisp yet tender broccoli and a simple sauce make this beef with broccoli recipe one you'll remember. It's...
Shrimp Asparagus Pasta
Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master...
Asian Beef Noodles
Sure to be a hit with the family, this Asian beef noodles dish is a perfect weeknight dinner. A couple...
Thai Chicken Stir-Fry
Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you...
Beef Lo Mein
This simple beef lo mein is easy to toss together with the veggies you have on hand. And since it...
Stir-Fried Steak & Veggies
Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can...
Asian Pork Linguine
Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...
Hamburger Chop Suey
Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...
Pineapple Pork
A simple weeknight stir-fry you can whip up in less than 30 minutes, this pineapple pork recipe delivers juicy, tender...
Peanut Chicken Stir-Fry
Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome...
Black Bean-Sweet Potato Skillet
My fiancé loves sweet potatoes. By adding black beans, I came up with a nutritionally complete main dish. Its bright...
Chicken Soba Noodle Toss
This is one of my favorite meals for busy weeknights. You can prepare all the ingredients the day before and...
Beef Teriyaki Noodles
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers...
Mediterranean Spinach & Beans
If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served...
Mexican Skillet Rice
I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back...
Snow Peas & Beef Stir-Fry
Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...
Ginger-Chutney Shrimp Stir-Fry
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you...
Chicken Stir-Fry with Noodles
Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded mine with veggies. Now...
Quick Pork Fried Rice
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order...
Easy Chicken Fried Rice
After my first child was born, I needed meals that were satisfying and fast. This easy chicken fried rice is...
Saucy Thai Beef Noodles
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables....
Mediterranean Chicken Stir-Fry
Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful...
Quick Chicken & Broccoli Stir-Fry
This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or...
Pineapple Shrimp Stir-Fry
The natural sweetness of pineapple, orange juice, caramelized peppers and onions makes homemade pineapple shrimp stir-fry better than takeout.
Sirloin Stir-Fry with Ramen Noodles
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...