Chicken Stir-Fry with Noodles

Name: Chicken Stir-Fry with Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat spaghetti; 1/2 head bok choy (about 1 pound); 2 tablespoons canola oil, divided; 1 pound boneless skinless chicken breasts, cubed; 1 celery rib, sliced; 1/2 cup coarsely chopped green pepper; 1/2 cup coarsely chopped sweet red pepper; 1/3 cup coarsely chopped onion; 6 tablespoons reduced-sodium teriyaki sauce

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Beverly A. Norris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded mine with veggies. Now it’s our favorite hurry-up meal. —Beverly Norris, Evanston, Wyoming

TEST KITCHEN APPROVED

Chicken Stir-Fry with Noodles

6 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

8 ounces uncooked whole wheat spaghetti
1/2 head bok choy (about 1 pound)
2 tablespoons canola oil, divided
1 pound boneless skinless chicken breasts, cubed
1 celery rib, sliced
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped sweet red pepper
1/3 cup coarsely chopped onion
6 tablespoons reduced-sodium teriyaki sauce

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Directions

1
Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy. Cut stalks into 1-in. pieces. Coarsely chop leaves.

2
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan.
3
Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender. Stir in teriyaki sauce. Add spaghetti and chicken; heat through, tossing to combine.