Saucy Thai Beef Noodles

Name: Saucy Thai Beef Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asia, Thai
Ingredients: 1/2 cup 2% milk; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons sherry; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 3 drops hot pepper sauce; 12 ounces uncooked spaghetti; 1 pound beef top sirloin steak, thinly sliced; 1-1/2 teaspoons canola oil, divided; 1/2 cup thinly sliced fresh carrot; 1/2 cup julienned sweet red pepper; 1 cup fresh snow peas; 2 green onions, sliced; 1/4 cup chopped salted peanuts; 2 tablespoons minced fresh cilantro

TEST KITCHEN APPROVED

27 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janelle Lee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin

TEST KITCHEN APPROVED

Saucy Thai Beef Noodles

27 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:10 min

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Ingredients

1/2 cup 2% milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sherry
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 drops hot pepper sauce
12 ounces uncooked spaghetti
1 pound beef top sirloin steak, thinly sliced
1-1/2 teaspoons canola oil, divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow peas
2 green onions, sliced
1/4 cup chopped salted peanuts
2 tablespoons minced fresh cilantro

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Directions

1
In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside.

2
Cook spaghetti according to package directions.
3
In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
4
Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet.
5
Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.