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Sausage Soup Recipes

Name: Shrimp and Sausage Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 servings
Cuisine: North America, Cajun
Ingredients: 1/2 pound fully cooked andouille sausage links, sliced; 1 medium onion, chopped; 2 celery ribs, thinly sliced; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 jalapeno pepper, seeded and chopped; 1/4 cup butter, cubed; 3 garlic cloves, minced; 2 cups fresh or frozen corn, thawed; 4 plum tomatoes, chopped; 2 cups chicken broth; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon cayenne pepper; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 cup heavy whipping cream

Use turkey, beef, pork and more to make sausage soup, with recipes including sausage gumbo, sausage lentil soup, sausage corn chowder, hominy soup, Italian sausage stew and more.

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