Pressure-Cooker Easy Pork Posole

Name: Pressure-Cooker Easy Pork Posole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings (2 quarts)
Cuisine: North America, Mexican
Ingredients: 1 tablespoon canola oil; 1/2 pound boneless pork shoulder butt roast, cubed; 1/2 pound fully cooked andouille sausage links, sliced; 2 medium tomatoes, seeded and chopped; 1 can (15 ounces) hominy, rinsed and drained; 1 cup minced fresh cilantro; 1 medium onion, chopped; 4 green onions, chopped; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon coarsely ground pepper; 6 cups reduced-sodium chicken broth; Optional: Corn tortillas, chopped onion, minced fresh cilantro and lime wedges

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 30 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Greg Fontenot, The Woodlands, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the pressure cooker, so you can come home at night and dinner is ready in a flash. —Greg Fontenot, The Woodlands, TX

Test Kitchen tips

Canned hominy is dried corn that has been treated and soaked, resulting in a puffy, chewy texture. Look for hominy near the canned beans in the grocery store.

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Pressure-Cooker Easy Pork Posole

6 Reviews Add your review

Yield:8 servings (2 quarts)

Prep:30 min

Cook:15 min

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Ingredients

1 tablespoon canola oil
1/2 pound boneless pork shoulder butt roast, cubed
1/2 pound fully cooked andouille sausage links, sliced
2 medium tomatoes, seeded and chopped
1 can (15 ounces) hominy, rinsed and drained
1 cup minced fresh cilantro
1 medium onion, chopped
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coarsely ground pepper
6 cups reduced-sodium chicken broth
Optional: Corn tortillas, chopped onion, minced fresh cilantro and lime wedges

Text Ingredients

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Directions

1
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir cubed pork and sausage until browned; drain. Return all to pressure cooker. Press cancel.

2
Add next 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 5 minutes, then quick-release any remaining pressure. If desired, serve with tortillas, onion, cilantro and lime wedges.