Italian Sausage Pizza Soup

Name: Italian Sausage Pizza Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings (3 quarts)
Cuisine: Europe, Italian
Ingredients: 1 pound Italian turkey sausage links; 1 medium onion, chopped; 1 medium green pepper, cut into strips; 1 medium sweet red or yellow pepper, cut into strips; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (14 ounces) pizza sauce; 2 teaspoons Italian seasoning; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) beef broth; 1 package (5 ounces) Caesar salad croutons; Shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, North Richland Hills, Texas

Test Kitchen tips

This one tastes like sausage pizza! Stir in your fave pizza toppers.

If your pizza preference leans toward pepperoni instead of sausage, you're in luck. Go ahead and use some pepperoni, but microwave it for about 20 seconds before adding it to the soup; you'll remove a lot of the grease that way.

TEST KITCHEN APPROVED

Italian Sausage Pizza Soup

Contest Winner

5 Reviews Add your review

Yield:12 servings (3 quarts)

Prep:15 min

Cook:6 hours

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Ingredients

1 pound Italian turkey sausage links
1 medium onion, chopped
1 medium green pepper, cut into strips
1 medium sweet red or yellow pepper, cut into strips
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) pizza sauce
2 teaspoons Italian seasoning
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 package (5 ounces) Caesar salad croutons
Shredded part-skim mozzarella cheese

Text Ingredients

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Directions

1
Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker.