Vegetable Salad Recipes

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...

I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her...

Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients...

Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado

Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck...

Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New...

Red pepper pieces accent this yummy side dish, and the pasta wheels really drive the theme home. —Amber Kimmich, Powhatan,...

This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and...

Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. People love the spicy mustard...

This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without...

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie...

I make this for all occasions because it goes well with any kind of meat. When I take the warm...

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played...

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...

This salad is a must for the Fourth of July feast. The red potatoes hold their shape and texture even...

Straying from heavier, mayonnaise-based pasta salads, I created this lighter olive oil-based salad. Lemon juice, feta cheese, garlic and tomatoes...

When you have fresh, juicy summer produce, you want to let it shine. This refreshing peach Caprese salad made with...

Learn how to make roasted chickpea salad. It makes for a tasty, hearty and nutritious lunch or dinner.

This Greek tuna salad is just the thing when you want a light lunch that will keep you satisfied without...

This grilled corn salad is easy to make and packed with veggies and flavor, which means it's always welcome on...

This colorful lentil salad combines hearty lentils with crisp vegetables and a tangy dressing for a satisfying, nutrient-packed dish. Perfect...

You’ll be surprised how substantial and flavorsome a can of chickpeas can be once you’ve added the spices and vegetables...