Southwest

Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly...

This herby one-dish garlic chicken dinner is a updated version of an old standby recipe. The smoky flavors pair well...

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...

Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.

This cheesy chicken taco dip is packed with shredded chicken, refried beans, salsa and bubbly, melted cheddar cheese.

I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for...

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...

Spicy butternut squash makes such a great base for these vegetarian tacos. I’m always looking for quick and nutritious weeknight...

What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn...

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...

My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...

These black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy...

If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! It's pumped up with...

These mini sweet potato pies turn a holiday favorite into bite-sized, single-serving treats with a tender filling and buttery crumb...

Get a taste of The Lone Star State with these classic Texas foods. Many come right from the recipe boxes...