Spicy Chuck Wagon Beans

Name: Spicy Chuck Wagon Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: North America, Southwest
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 2 cans (28 ounces each) baked beans; 3 cans (15 ounces each) chili beans, undrained; 2 cans (15 ounces each) black beans, rinsed and drained; 2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces; 1 cup beer or reduced-sodium chicken broth; 2 chipotle peppers in adobo sauce, minced; 1 to 2 tablespoons hot pepper sauce

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 16, 2023

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.—James Schend, Pleasant Prairie, Wisconsin

Slow Cooker Option: In a greased 6-qt. slow cooker, combine all ingredients, omitting oil. Cook, covered, on low 6-8 hours, until heated through.

TEST KITCHEN APPROVED

Spicy Chuck Wagon Beans

1 Reviews Add your review

Yield:24 servings

Prep:15 min

Cook:15 min

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Ingredients

1 tablespoon canola oil
1 medium onion, chopped
2 cans (28 ounces each) baked beans
3 cans (15 ounces each) chili beans, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
1 cup beer or reduced-sodium chicken broth
2 chipotle peppers in adobo sauce, minced
1 to 2 tablespoons hot pepper sauce

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Directions

1
In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.