Chiles Rellenos Breakfast Bake

Name: Chiles Rellenos Breakfast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15 servings
Cuisine: North America, Southwest
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 1 can (27 to 28 ounces) whole green chiles, opened flat; 1 cup chunky salsa; 1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled; 2 cups shredded Mexican cheese blend; 6 large eggs; 1/2 cup 2% milk; 1/4 teaspoon ground cumin; Salt and pepper to taste; Optional: Warmed flour tortillas (8 inches), sour cream and additional salsa

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas

TEST KITCHEN APPROVED

Chiles Rellenos Breakfast Bake

Contest Winner

4 Reviews Add your review

Yield:15 servings

Prep:10 min

Cook:35 min

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Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
1 can (27 to 28 ounces) whole green chiles, opened flat
1 cup chunky salsa
1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled
2 cups shredded Mexican cheese blend
6 large eggs
1/2 cup 2% milk
1/4 teaspoon ground cumin
Salt and pepper to taste
Optional: Warmed flour tortillas (8 inches), sour cream and additional salsa

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Directions

1
Preheat oven to 350°. In a greased 13x9-in. baking dish, layer half the potatoes, all the chiles, all the salsa, half the sausage and half the cheese. Repeat layers with remaining potatoes, sausage and cheese.

2
Beat eggs and milk; add cumin, salt and pepper. Pour over potato mixture.
3
Bake, uncovered, until eggs are set in center, 35-40 minutes. Let stand 15 minutes. If desired, serve with warm tortillas, sour cream and additional salsa.