Kimchi Pancakes (Kimchijeon)
Kimchi pancakes are one of the easiest ways to use up a jar of kimchi. The crispy pancakes are incredibly flavorful—sweet, spicy, tangy and incredibly umami-rich. Enjoy them as a snack or a side dish.
Korean Tacos
Korean tacos combine big, bold bulgogi flavors, plus fun toppings like kimchi and red onions, in soft flour tortillas. It's...
Samosa Grilled Cheese Sandwiches
I created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and...
Kimchi Grilled Cheese
Spicy fermented veggies and twice-toasted sourdough are the genius ways we maximize flavor in our kimchi grilled cheese.
Chili Crisp Salmon with Avocado and Cucumber Salad
California roll but make it light? Chili crisp salmon with avocado and cucumber salad is about to be your new...
Chaider
Chaider is the versatile fall drink that plays just as well at brunch as it does at happy hour. Spike...
Sushi Bake
Forget about buying a fancy maki kit. You can enjoy the great taste of sushi at home with this easy...
Tam To’s Char Siu Potato Balls
These char siu potato balls combine the best of two iconic favorites: the sweet and savory flavor of Chinese char...
Indian-Style Butter Gnocchi
This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.
Homemade Chili Crisp
With just a few minutes of cooking and a handful of pantry ingredients, you can make a spicy, crunchy homemade...
Tam To’s Vietnamese Coffee Jelly
There's no better way to enjoy a normal cup of coffee than by turning it into jelly! Vietnamese coffee is...
Japanese Crab and Avocado Salad
It can be a challenge to find winter holiday recipes that are suited to warmer climates. This luxurious Asian-inspired crab...
Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...
Fried Green Beans
A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly...
Korean Chicken Crunch Wrap
Korean chicken crunch wraps are an everything-but-the-kitchen-sink recipe that takes odds and ends and turns them into something exciting.
Lucy Wang’s Easy KBBQ
Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs...
Lucy Wang’s Mini Omakase
Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an...
Iced Chai
This iced chai strikes the perfect balance of strong black tea, cozy spices and creamy milk. For a cafe-worthy upgrade,...
Ube Bread
Lucy Wang's ube bread bakes up with a pillowy crumb and a striking purple color.
Chai Cinnamon Rolls
Lean into cozy fall mornings with a breakfast to match. These chai cinnamon rolls are a latte and a pastry...
Hetal Vasavada’s Matchai Tiramisu
This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...
Rainbow Mochi Rice Krispies Treats
Classic cereal treats get a playful upgrade with these rainbow mochi Rice Krispies treats. Fruity cereal, chewy mochi and plenty...
Lucy Wang’s Zongzi
This traditional Chinese dish ties back to a true story of a beloved poet named Qu Yuan who was wrongfully...
Lucy Wang’s Hanami Dango
The Sakura Matsuri, also known as the Cherry Blossom Festival, celebrates the spring season! These squishy treats make adorable drink...
Chicken Biryani
Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice.
Rice Kheer
This delicately spiced and velvety smooth kheer recipe is made with simple pantry staples, and is great warmed or chilled.
Coconut Curry Chicken
The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own...
Maqluba
Maqluba is a traditional Middle Eastern dish with layers of vegetables, warmly spiced meat and rice. When flipped upside down,...
