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TEST KITCHEN APPROVED

Coconut Pineapple Pops

Name: Coconut Pineapple Pops
Prep time: 10 min
Total time: 10 min
Yield: 14 servings
Ingredients: 1-1/2 cups cold 2% milk; 1 can (8 ounces) unsweetened crushed pineapple; 1 can (6 ounces) unsweetened pineapple juice; 1 teaspoon coconut extract; 1 package (3.4 ounces) instant vanilla pudding mix; 14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

TEST KITCHEN APPROVED

Coconut Pineapple Pops

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Yield:14 servings

Prep:10 min

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Ingredients

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Text Ingredients

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Directions

1
In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes.