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TEST KITCHEN APPROVED

Baja Chicken Taco Pizza

Name: Baja Chicken Taco Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1 cup ranch salad dressing; 1/4 cup salsa; 1 tablespoon lime juice; 3 tablespoons minced fresh cilantro; 2 cups cubed cooked chicken breast; 1 envelope taco seasoning; 1 prebaked 12-inch thin pizza crust; 1/2 cup chopped tomato; 1/2 cup finely chopped red onion; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded lettuce; 2 medium ripe avocados, peeled and thinly sliced

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Bake: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Jenny Flake, Newport Beach, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. —Jenny Flake, Newport Beach, California

TEST KITCHEN APPROVED

Baja Chicken Taco Pizza

5 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:20 min

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Ingredients

1 cup ranch salad dressing
1/4 cup salsa
1 tablespoon lime juice
3 tablespoons minced fresh cilantro
2 cups cubed cooked chicken breast
1 envelope taco seasoning
1 prebaked 12-inch thin pizza crust
1/2 cup chopped tomato
1/2 cup finely chopped red onion
2 cups shredded part-skim mozzarella cheese
2 cups shredded lettuce
2 medium ripe avocados, peeled and thinly sliced

Text Ingredients

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Directions

1
In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside.

2
Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.