Holidays & Events

Our deluxe strawberry shortcake pie shows off fresh summer strawberries by glazing them with glossy strawberry gelatin.

Creamy potatoes and crunchy potato chips—this barbecue chip potato salad has it all.

Whipping up a frozen tiramisu martini means you don't have to choose between dessert and a cocktail—you can have both...

Seattle dogs are a Pacific Northwest specialty, assembled with a shmear of cream cheese, a pile of caramelized onions and...

A vegetable peeler is all you need to transform zucchini into an elegant, restaurant-worthy salad. It's ready in under an...

Our banana pudding pound cake is buttery, banana-y and beautiful with its fluted Bundt design, a sweet glaze, and vanilla...

It's the perfect way to celebrate the release of Practical Magic 2.

Don’t let those forgotten bananas go to waste. Bake them in this banana bread sheet cake with chocolate malt frosting...

A Lambrusco spritz turns up the volume on a classic Aperol spritz by replacing the prosecco with fizzy, tart, bright...

With whipped feta and mint on top, these sweet-and-spicy harissa roasted vegetables are so much more memorable than their steamed...

Turn a few simple ingredients into raspberry jam you can store in the fridge or freezer. Trust us: You'll want...

This sweet-and-spicy harissa margarita strikes the perfect balance of bright citrus, tart pomegranate juice and smoky heat.

Dust off the malted milk powder that’s sitting all the way at the back of the pantry. These malted butter...

This recipe turns plain green beans into a spectacular side dish. Chili crisp, fresh ginger and bacon give the recipe...

These thumbprint cookies taste just like a classic Wisconsin brandy old-fashioned cocktail. The shortbread cookie bursts at the seams...

Our triple-chocolate salty malty scones are infused with malted milk powder, drizzled with chocolate glaze and finished with flaky salt.

Our small-batch recipe for zucchini blueberry muffins is quick and perfect for summer snacking.

Kick off your holiday feast with impressive steak bruschetta, which are stacked with crisp pancetta, premade tomato topping and peppery...

A trio of lemon curd, lemon zest and lemon juice make this the best and brightest lemon buttercream frosting ever.

These pork tenderloin sandwiches are just like the ones you can get at the fair! The pork is way bigger...

Here’s how to build the gingerbread cottage from the cover of our Taste of Home Christmas 2026 cookbook, including a...

Pronto Pups look similar to corn dogs, but the batter is made with rice flour, corn flour and cornmeal, which...

Magic Spoon Maple Brown Sugar Protein Oatmeal is already easy to make and high in protein. But it's the creamy...