Mother's Day Recipes

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...

Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City,...

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe....

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

My famous chicken salad arrives at the party chilled in a container. When it’s time to set out the food,...

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

My family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and...

There's always room for some mini desserts! —Taste of Home Test Kitchen

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...

Whether it’s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. —Jan Valdez, Chicago,...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely...

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy treat for get-togethers. —Kathleen...

Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit...