Mother's Day Recipes

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

I first created this recipe for our daughter who loves Caesar salads, then later for our extended family on vacation....

Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...

This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce...

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier...

Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing. The colorful slaw and juicy steak...

These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and...

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...

Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...

My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt...

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...

This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh...

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

Coconut is the star of this cake. You get a double dose, once with the mixture that soaks into the...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...